While you may think I have been neglecting my keyboard of late, fear not, I have been madly writing for SF Weekly’s food blog, SFoodie. My first few stories are about some of the amazing, entrepreneurial women I’ve encountered in and around the food business.
First up was Petaluma’s own Molly Best and Lisa Modica, the founders of Thistle Meats, the new butcher and charcuterie in town. And most recently I have interviewed Jodi Liano and brains and talent behind the wildly popular SF Cooking School.
Coming soon is an interview with the driving force behind Mindful Meats, the inimitable Claire Herminjard. I hope you’ll keep reading and following along both here and at SFoodie. Oh, and if you have ideas for stories, interviews or restaurants and stores I should be checking out, please let me know!