There are people who have dreams and then there are people who make their dreams come true and in the process make the world a better place. Sarah and Seth James, the visionary, hard-working husband/wife team behind Openfield Farm in Petaluma, CA, fall into the latter camp. I recently got wind of their new “farm stand” CSA-based farm, which grows up to 50 varietals – from heirloom beans to sweet peas – and boasts a grass-fed herd of Corriente beef cattle, and decided to pay them a visit.
Their 500+ acre farm, set in rolling hills on the site of an old dairy farm, is just a few minutes outside of Petaluma. Turning off Spring Hill Road, an automatic gate swings open to reveal a straight, unpaved, road which takes you directly to the promised land. This is a place where nature is right at home and seems to work in harmony with the farm. On the short drive in I spotted a small red kite soaring through the sky, a huge big hawk taking a brief respite on a fence post before swooping in on his prey, and numerous other busy birds darting about.
With a cloud of dust behind me and the crunching of gravel to announce my arrival, I pulled into the parking lot to be immediately greeted by Rosie, the uber-friendly and very obedient sheep dog. She obligingly sat so I could take her picture before leading me to the pretty barn where I found Sarah, a petite blonde, and two of her young kids, setting up for the members’ Friday pick-up. > Read more