If you’re not familiar with the San Juan Islands, they’re a small chain of four islands a ferry ride away from Seattle in the gorgeous North West. Accustomed as I am, to the golden state of California, the more emerald, dramatic Washington State, which benefits from a far more frequent and heavier rainfall than its southern cousin, feels quite different. On a recent trip to stay in Friday Harbor, which is the main village on San Juan island itself, we dropped in at the Duck Soup Inn for dinner.
Touted as one of the island’s best restaurants we were excited to sample the local produce. The restaurant is in a woodsy setting about a 15-20 minute drive outside of Friday Harbor. Overlooking a green, lush pond, inside the quaintly-named, Duck Soup Inn, is cabin-like and rustic. You can imagine the place being snug and cozy, heated by a wood fire on a chilly, rainy day.
All the main dishes come complete with soup and salad so you don’t really need to order an appetizer, although we were tempted to try a couple. Okay several. Soup of the day was cauliflower and it was pleasingly smooth and pretty. The chips on the salad were quickly devoured, but the salad could have been properly tossed vs. just having the dressing drizzled over the top.