• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Alice Dishes

Adventures and Real Food

  • Design
  • Life
  • Recipes
  • Reviews
  • Travel
my dad with the two bens

July 28, 2023

It’s Been Four Years and Sixteen Weeks…

As the world mourns the passing of Sinéad O’Connor—especially those of us who were in our formative college years when “Nothing Compares 2 U” topped the UK charts for four weeks in a row in 1990—I still mourn the loss of my dad who would have turned 84 this week.

And I’ll echo the lyrics of the song that propelled Sinéad to fame all those years ago, nothing, and no one, comes close to comparing to my dad. As I wrote at the time of his passing, he was a rare bird. A man who broke the mold, in more ways than one, he was an imperfect father, an impatient surgeon—who apparently blew the minds of his orthopedic surgeon colleagues by the number of surgeries he performed in a day, and overall, an impressive character in a diminutive package.

I’ve been traveling for fun this week with a short trip down to Baja, Mexico, and I’ve been reminded of him on many occasions. We traveled extensively with our parents as children – in fact, I’d go so far as to say they taught us how to travel. At a very young age I visited Hong Kong for the first time of many, and we lived there for six months when I was three, before returning for many extended summer trips as school kids. 

My dad presides over a family lunch in our holiday villa in Italy in 1979.

As the family grew to four kids, we’d regularly get squeezed into the back of our Mercedes estate car (station wagon) and make the long trip by road and ferry across the English Channel, and then back on the road through Europe: France, Italy, Switzerland, the Alps, the Pyrenees. Let me tell you, those road trips were often miserable. We’d fight over who had to sit in the middle and I got terribly car sick as we wound our way up and down mountain passes. 

Inevitably, one of us would have no legroom because the ice box (as I recall, it was fluorescent green, and somehow a light bulb had burned one corner of it, exposing the white insulation stuffing) was stashed behind the driver’s seat so my mum could reach it from the passenger seat. This spot became yet one more seat that none of us wanted to sit in. Added to which my baby sister’s car seat, which thankfully wasn’t the size and heft of the over-engineered ones of today, took up a ton of room leaving those on either side with one arm pinned down. Anyway. You get the picture. This was two to three days of travel each way that was, to all intents and purposes, pure hell.

My dad’s idea of a fun day during a holiday in France, was to visit as many wine chateaus (Chateau Margaux is one that springs to mind) as he could. We’d get packed up in the AC-free car on a stifling hot summer’s day, and then spend much of it sitting in the car park of some grand old French castle as he tasted wine and decided what to have shipped home. My mum would plead with him, occasionally successfully, to let us go swimming at some point.

But of course, we also had a lot of fun. I recall lively evenings eating outside at trattorias and restaurants, swimming in rivers—and if we were really lucky, the local ‘piscine’ or ‘piscina’. My dad would wear the skimpiest bright blue Speedos, and spend far too much time staring at the beauties sunbathing around us. 

I remember walking up to the top of a lot of medieval towers, visiting art museums, and in the late seventies in France, we toured a lot of dank, dark, underground caves where we saw some really famous cave paintings. I soon learned the difference between a stalactite and a stalagmite. Sadly, I believe most of these caves are now closed to the public in an attempt to preserve the treasures within, although replicas have been created.

On one particularly memorable occasion, we got into a small rowing boat in an underground lake—it was pitch black save for the guide’s flashlight—and my little brother, Ben, who had just been woken up from his car nap, didn’t stop crying the whole time. Ah, family holidays.

My dad absolutely loved to try local delicacies, almost as much as he liked to drink the local wine, and as I grew up, I came to really appreciate the gastronomical aspects of our travels. He taught us how to appreciate the food culture of where we were visiting. Today, as I travel and eat my way around a region, I always think about what his commentary would have been on the meal.

“Ooh,” he’d say, pointing a forefinger at some platter, “this is really, really good you know.” 

Or, with fingers smeared with sauce from shelling a large prawn, he’d offer it up: “These are so fresh, do you want to try one?”

He didn’t have a big appetite, and was infamous for only eating one meal a day, which my mother said made him hypoglycemic and contributed to his famous temper. He was invariably full long before the rest of us, pushing his plate away and waving his hand while shaking his head when offered more. Although we never saw that particular combination of sign language when the waiter proffered to fill his glass with the local vino. 

It’s hard to believe that we lost him over four years ago. I still miss him every day, and wish I could share a special meal and a few glasses (or bottles) of wine. He’d be telling us some long-ago yarn about his days sleeping under the stars in the ruins of Knossos, or laughing uproariously with his beloved, brother-in-law, Ed, on a combined family holiday.

Nothing compares 2 u, Dad. Always and forever. 

Dad posing by the leaning tower of Pisa

Like this:

Like Loading…

Filed Under: Life, Travel

Reader Interactions

Comments

  1. Jackie Lebihan says

    July 28, 2023 at 5:09 pm

    Beautiful!

    Loading...
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

About Alice

A bit about me... I grew up in the UK and moved to Northern California in the late 1990s, drawn here, like so many others, by the lure of ...

Read More

Popular Posts

  • holey_grail_donutsThe Best Places to Eat in Hanalei, Kauai
  • Black Point Beach, Sea Ranch10 Things to Do in Sea Ranch, CA
  • Road to the coast, sonoma countyWhen All Is Said And Done: 7 Things That Really…
  • Maldon sea saltA Lesson in Salt From Samin Nosrat

People are Talking About

No People Food

A Lesson in Salt From Samin Nosrat

When All Is Said And Done: 7 Things That Really Matter in Life

Madeleines by Monkey

Alice’s Favorites

101 Cookbooks
Chef on a Mission
Cook, Taste, Eat
Food Politics
Golden
Good Eggs
Healthy Cooking
Jamie Oliver Food Revolution
Mary Vance
Michael Pollan
Nina Planck
Not Without Salt
Nourish Network
Samin Nosrat
The Healthy Home Economist

alicedishes

Lover of life, Labs & horses. Visit AliceDishes.com blog for travel, recipes, design & life. Area VI #morganhorse #blacklab #eventing #interiors

Check this out! Ponying at liberty #horses Check this out! Ponying at liberty #horses
Thank you @dragonfirefarm for getting us ready for Thank you @dragonfirefarm for getting us ready for @ramtaphorsepark next weekend! Training here we come! Excited to wrap up the season on a strong note. #eventing
What a career and what a way to end it. So happy t What a career and what a way to end it. So happy that I got to see the inimitable fischerChipmunk and @michaeljungofficialnews compete at Aachen in the World Championships this summer. As you can see the home crowd just couldn't get enough of this superstar. 

A very happy retirement to this amazing eventing horse. #eventing #eventinghorse
Our ears are in the most aerodynamic position 🙂 M Our ears are in the most aerodynamic position 🙂

Much fun today. Can you spot the difference between the first two clips? Which ride did you prefer? I'm torn! But it's great to have options that's for sure. 

Thank you to @sastewart91 for a great lesson today 🤩
It's a good job we didn't need to get anywhere in It's a good job we didn't need to get anywhere in a hurry today 🐌🍂🍁
Makes me so dang happy to back out showing on this Makes me so dang happy to back out showing on this girl. We did an easy run around Novice and she ate up xc like it was nothing. Silly stop in SJ - should have ridden it better but hey white planks and wet ground are like 🐊 apparently. 

Not sure if we can squeeze in one more show but you know I want to. Plus look at how much better our canter departs are!!

Thank you to Jen and Earl @dragonfirefarm and @ramtaphorsepark 
#eventing #dressage #eventinghorse #morganhorse
Such a special weekend with this boy - 18 years yo Such a special weekend with this boy - 18 years young and still acts like it's his first show sometimes! 

We turned in our best dressage yet with 26.6 to bring us to 2nd place on day 1. 

XC was a blast despite spooking at shadows and imaginary things 😂 oh and the 92 degree heat! 🥵 

We weren't quite as spry on the last day but put in a clear round to finish in 🥈. 

Pictured with @dragonfirefarm - his first mom (Jen was there the day he was born!) and his last mum because he'll always been a part of our family. ❤️ 

Good boy Rogee!
Thank you @ramtaphorsepark for putting on the most amateur friendly shows with a big smile!

#eventing #eventinghorse #jumping #tbx
I fell in love with the Big Apple again this week I fell in love with the Big Apple again this week and all the wonderful people I met and reconnected with along the way. This is just a small slice of the "work" happenings - but really these are amazing friends who do great things together. ❤️
This guy. Always up to something. If he was a kid This guy. Always up to something. If he was a kid he'd be the one that had to lick the chair lift bar and get his tongue stuck 🤷‍♀️😂
Family time ❤️❤️❤️ Family time ❤️❤️❤️
Life is never dull at Wold Farm. I heard a thunder Life is never dull at Wold Farm. I heard a thundering of hooves only to look up and see a buck, a doe and Roger bringing up the rear! Naturally.
The journey this horse has taken me on over the ye The journey this horse has taken me on over the years is one of twists and turns. With a sprinkle of heartbreak here and there. But today, and the last few weeks, we've really found our rhythm and our partnership has clicked into a different level. I'm just thrilled that he trusts me enough to respond positively when he asks and a question and I tell him it's okay. You can see that at the end of the video which is when we jump the brush for the first time. The start of this reel is our second go at it - like 2 mins later. Having so much fun together. Thank you to @andrea.pfeiffer for the support and seeing us through thick and thin. #eventinghorse
Eventing is not for the faint of heart. To be a wo Eventing is not for the faint of heart. To be a woman at the top of the sport takes even more commitment and dedication than most can imagine. 

We celebrated @ros_canter_eventing earlier this year for winning Badminton just weeks after having her second baby. 

Can you imagine how driven you must be to bring your baby to a show, compete, care for your horse and child and still have the energy to give it your all. Women are amazing. 🤩
She's baaaaccckk! So happy to be jumping a full ro She's baaaaccckk! So happy to be jumping a full round on my girl after 9 long weeks. She's not quite back a full strength yet but we will get there. Missed this! ❤️
Spot the 🦌! Well camouflaged. As it ran off, the h Spot the 🦌! Well camouflaged. As it ran off, the horse owner in me thought, dang, lame on the back right! 

Anyone else just see a vet bill whenever they encounter a 4-legged creature?!
Follow on Instagram

Footer

A bit about me... I grew up in the UK and moved to Northern California in the late 1990s, drawn here, like so many others, by the lure of the dot.com ...

Read More

More to Explore

All Posts Archive

Stay Connected

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Never Miss a Post

Copyright© 2026 · Alice Dishes

website by lobstervine

%d