All Posts

2019

05/15 - Ashes to Heartbreak: The Loss of a Parent
04/14 - A Tribute to My Dad
03/05 - Some of The Things My Father Taught Me
02/03 - Stockhome Petaluma: A Restaurant that Works

2018

11/22 - Pear and Persimmon Cake
11/03 - A Fall Reflection and Saying Goodbye to Uncle Ed
09/15 - A Week at Bitterroot Ranch, Wyoming
08/24 - Cornwall: Cornish pasties, cream teas and cloudy skies
07/30 - 5 Awesome Things To Do in Jackson, Wyoming
07/25 - Breakfast at Persephone’s – Jackson, Wyoming
06/18 - 10 Favorite Things To Do on the North Shore of Kauai
06/14 - The Best Places to Eat in Hanalei, Kauai
06/13 - A Walking Food Tour of Ljubljana, Slovenia
05/26 - Why I Love the Morgan Horse
04/23 - 5 Things to do In London in the Spring
04/12 - The Shop at Petersham Nurseries
04/04 - Petersham Nurseries: A Magical Lunch In A Conservatory
03/25 - Revamped Della Fattoria Opens Its Doors in Petaluma
03/12 - An Israeli Brunch in Napa – In Pictures
03/11 - Chocolate Pots (Almost Paleo – Totally Delicious)
02/09 - A Rejuvenating Few Hours in Carlsbad and Encinitas, CA
01/28 - Chocolate Almond Torte (Gluten-Free)

2017

12/16 - 5 Gifts For the Food-Lover In Your Life
11/30 - A Quintessential Day in New Orleans
11/21 - New Orleans: A Delish Brunch at Coquette
11/19 - Meditation: Six Months In – Does it Work?
10/15 - A Week In: Living With The Sonoma, Napa and Mendocino Fires
10/14 - How To Ensure Your Horse Is Disaster-Proof
10/10 - Days 1 & 2 on the Edges of Hell: Napa/Sonoma Fire
09/23 - The Slovenian Alps & Triglav National Park In Pictures
09/12 - A Tribute To a Dear Friend And A Reminder to Focus On What Matters
08/27 - The Surprising Things I Learned About Making Seafood Risotto in Venice – And The Recipe
08/21 - Riding Lipizzaners at the Stud Farm in Lipica, Slovenia
08/19 - Lipizzaner Horses & The Slovenian Coast
08/15 - The Slovenian Alps: Kobarid and the Walk of Peace
08/06 - The Hacienda and Patio at Scribe Winery, Sonoma, CA
07/28 - Braces and a Pony: Mid-Life Crisis or Celebration?
07/25 - Impossible Burgers Come to Gott’s
07/24 - Hiša Franko: Platefuls of Heaven in the Slovenian Alps
07/11 - Nebesa: A Place Where Heaven & Earth Meet in the Slovenian Alps
07/11 - Dining canal-side at Il Refolo near S. Croce, Venice
07/09 - A Cooking Class in Venice At Gioia’s Apartment
07/09 - 5 Favorite Things To Do in Venice
07/05 - Death In Venice? Not Quite. 6 Tips on Surviving A Few Days in Venice
07/04 - 6 London Experiences: From the Very Old To The Very New
05/24 - A Brief Stay At Jimbaran Beach in Bali
05/19 - Learning to meditate in Bali with Light Watkins
05/07 - 4 Must-Dos in New Orleans
04/16 - The Best Hummus. Ever.
04/08 - 5 Ways to Enjoy A Morning in Petaluma
03/21 - El Molino Central, Sonoma – Mexican Comfort Food With Style
03/18 - As American As Apple Pie. Or Not.
03/01 - A Rarefied Evening at SingleThread in Healdsburg, CA
01/22 - An Early Look At The Drawing Board in Petaluma
01/11 - A Short Stay at The Laslett, Notting Hill, London
01/01 - Think About Intentions Instead of Resolutions

2016

11/26 - A Castle, a Bird Sanctuary and Spectacular Beaches: Urdaibai Estuary, Biscay Province
11/20 - We Are Not Nasty Women… But We Are To Be Reckoned With
11/13 - Pumpkin Tahini Soup – Perfect for Fall
10/29 - Three Perfect Days in San Sebastián, Spain
10/16 - Best of the North Bay: Don’t Miss These 5 Restaurants
10/10 - Savory Zucchini Bread (gluten-free)
10/06 - When All Is Said And Done: 7 Things That Really Matter in Life
10/02 - On Gut Instinct And Facing Mortality
09/27 - The Shuckery, Petaluma – Changing The Face of North Bay Dining, One Meal At a Time
09/25 - Whitstable: Oh I Do Like To Be Beside the Seaside!
09/10 - 6 Things You Must Do In the Cotswolds, England
09/05 - Arzak, San Sebastian: What It’s Really Like To Eat In A 3 Star Michelin Restaurant
08/25 - A Day At The San Sebastian Food Cooking School
08/20 - Iriarte Jauregia Hotel – A Gastronomic Retreat In the Green Hills of Basque Country
08/14 - La Bretxa Market – San Sebastian Food School – Part One
08/12 - 16 Hours in London and Why The Dreamliner Will Change Your Idea of Travel
07/17 - Let Grace In
07/03 - 5 Favorite Things To Do In San Diego
06/27 - Brian Malarkey’s Herb & Wood – San Diego
06/19 - Is Mr Jiu's Worth The Hype?
06/13 - Strawberry and Rhubarb Crumble (gluten-free if you wish)
06/12 - A Visit To the Reclining Buddha, Bangkok
05/15 - Wine Country Weddings – Q&A With Borrowed & Blue
05/10 - Tank The Wonder Dog
05/08 - How to Enjoy Yountville Without Spending a Fortune
05/01 - Things to Do At Oxbow Public Market in Napa
04/22 - Dining at Sons and Daughters, San Francisco
04/17 - 24 Hours in Bangkok – Day Time
04/12 - Learning To Cook Delicious Thai Food at The Blue Elephant Cooking School
04/09 - Blue Elephant Cooking School, Phuket Town – The Market
04/07 - These 8 Tips Will Ensure You Get The Most Out of A Short Stay in Bangkok
04/04 - 48 Hours in Hong Kong – The Second 24
04/01 - 48 Hours in Hong Kong – The First 24
03/20 - 5 Picks From Dueling Cheesemongers at the California Artisan Cheese Festival
03/07 - O’ahu’s North Shore: A Heart-Opening Paradise
02/11 - Al’s Place – A Bright Spot on Valencia
02/09 - Spring Abounds At Jack London Park (and a poem)
02/06 - Socca: Only Provence Could Give Us This Irresistible Healthy Snack
02/03 - Cacao Coconut Bark with Almonds and Raspberries
01/31 - The Only Pancake Recipe You'll Ever Need
01/24 - Brunch at Petit Crenn: The Good, The Bad and The Ugly
01/18 - Sublime Sushi At Takao in Brentwood, CA
01/16 - All The Wild Beauty Of Connemara
01/10 - Fromagerie Sophie, San Luis Obispo, CA
01/03 - 5 Things to Do in Manhattan Beach
01/01 - Hearst Castle, Moonstone Beach and Sebastian’s

2015

12/29 - 1601 Bar & Kitchen, San Francisco, CA
12/20 - Ginger Snaffles (Gluten-Free)
12/06 - Banana Date Muffins (gluten-free, vegan)
12/01 - 10 Things to Do in Sea Ranch, CA
11/29 - Amy's Drive-Thru – A New Age For Fast Food?
11/28 - Pumpkin Cheesecake (gluten-free)
11/26 - A Sea Ranch Thanksgiving
10/12 - A Night at Farmhouse Inn & Restaurant, Forestville, CA
08/30 - Ireland: The Burren and around Loughrea
06/28 - A Cooking Class at Spannocchia (part 2)
06/25 - 10 Favorite Things To Do in Tuscany
06/23 - Spannocchia – A Tuscan Organic Farm
04/19 - 5 Favorite Food Finds in NYC
04/11 - Bell Book and Candle – Roof-to-table Dining in NYC
03/08 - The Naked Pig Café, Santa Rosa, CA
02/23 - 7 Stops for Foodies On Kauai’s North Shore
01/09 - Bazaar Meat by José Andrés, Las Vegas
01/08 - Brunch at Monsieur Benjamin, San Francisco
01/04 - 5+ Places to Eat in Amsterdam
01/02 - Amsterdam: A Food Lover’s Eye on History

2014

12/31 - De FoodHallen – A Foodie’s Haven in Amsterdam
11/23 - Native Kitchen, Petaluma, CA
10/26 - Wild Flour Bread, Freestone, CA
10/08 - A Retreat in God's Country: Lotus Feed Farm
09/27 - Secret Kitchen, Petaluma
09/21 - Paradise Found: Open Field Farm, Petaluma
09/16 - Cortney Burns Previews Recipes From New Bar Tartine Cookbook
08/18 - Harley Goat Farms, Pescadero, CA
07/28 - Duck Soup Inn, San Juan Islands
06/30 - Thistle Meats – the new butcher on the block
06/22 - Where to Eat in New York & the Waverly Inn
06/14 - Madeleines by Monkey
06/12 - Zucchini and rosemary soup
06/11 - Gluten-free chocolate zucchini cake
05/12 - Namu Gaji, San Francisco
05/07 - Five Favorite North Bay Restaurants
05/04 - Lunch at Osteria Stellina, Point Reyes Station
05/03 - SFoodie and Me
04/25 - Della Fattoria, Petaluma
04/06 - Calories in, Calories out
03/30 - Bread and Breakfast in Hong Kong
03/29 - Gage Street Wet Market, Hong Kong
03/24 - Dim Sum, FOMO and Hong Kong
03/15 - Lunch with Cortney Burns, Bar Tartine, San Francisco
02/24 - Epic Bars – They're Cool
02/23 - Lunch at Te Whau, Waiheke, New Zealand (part two)
02/17 - Little Bird unBakery, Ponsonby, Auckland, New Zealand
02/16 - A Trip to Waiheke Island, New Zealand (part one)
02/07 - The Spinster Sisters, Santa Rosa, CA
01/16 - Butternut Squash, Fennel & Ginger Soup (Vegan)
01/12 - 5 Ways to Thrive on a Detox
01/04 - Belgo Centraal, London, England
01/02 - Ottolenghi’s Nopi, London, England

2013

12/14 - Inspired by Food By Namu Gaji
12/12 - Recipe: Aloo Gobi
12/08 - Slow Shopping For The Holidays
11/28 - Life With An Adopted Dog
11/25 - Wishbone Cafe, Petaluma
11/19 - Stunning Beet and Cauliflower Soup
11/19 - Indian Cooking Class, SF Cooking School
11/03 - Slow Club, Potrero, San Francisco
10/22 - Sugar: Not Just Bad for Your Health
10/15 - The Kitchen: The Beating Heart of My Home
10/05 - A 'Real Food' Desert Among Orchards
09/28 - Cauliflower and Red Pepper Soup
09/15 - Five Favorite Things
09/15 - Zazu Kitchen & Farm, Sebastopol
09/02 - Twofish Baking Company, Sea Ranch
08/29 - Sir and Star At The Olema (Marin)
08/25 - Creamy (Vegan) Tomato Soup
08/12 - Summer Comfort Food Zucchini-Style
08/06 - Taste of Petaluma
08/02 - No People Food
07/02 - Roasted Plums
06/29 - Bites of the Big Apple
06/24 - Standing Out in a Field
06/19 - Things I Didn’t Know About Cacao
06/16 - How To Get High on Chocolate
06/12 - Pat's Taqueria, Hanalei, Kauai
06/01 - Don't Be a (Rhubarb) Fool
05/28 - Chocolate. Almond. Fudge. Brownies.
05/21 - Harnessing Microbes To Make Water Kefir
05/19 - Five Steps to Making Nutritious Bone Broth
05/12 - Things to Do in Healdsburg When You’re Hungry
04/29 - Carciofi and Eating Out in Rome
04/20 - Osteria Stellina, Point Reyes Station
04/14 - Mangiare a Roma!
04/05 - Sit Down And Think of England
03/25 - Robert Welch – A British Design Classic
03/23 - Fishing in Folkestone, England
03/03 - How (not) to make chocolate caramel truffles
02/25 - Quick Spinach Soup
02/24 - A Lesson in Tasting From Samin Nosrat
02/10 - State Bird Provisions
02/07 - 5 Ways To Get Real Food Into Your Life
02/03 - The Benefits of Rotational Grazing and Why You Should Care
01/27 - Ad Hoc Restaurant
01/27 - Yountville, Napa
01/21 - Oxbow Market, Napa
01/16 - Eating on a Detox
01/13 - A Detox State of Mind
01/06 - Happy Animals = Amazing Meat

2012

12/30 - Changing the World, One Belly at a Time
12/23 - The Glen Ellen Star
12/19 - CSA – Christmas Every Week
12/16 - A Lesson in Salt From Samin Nosrat
12/09 - The Father of Slow Food
12/06 - Breaking the Fast
12/06 - Protein smoothie recipe
11/30 - A roundabout route to Sonoma
11/27 - Why I love my Vitamix
11/25 - What is real food?
11/23 - Thank you!
11/23 - Why pay more for eggs?
11/23 - The Slow Road To Slow Food