• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Alice Dishes

Adventures and Real Food

  • Design
  • Life
  • Recipes
  • Reviews
  • Travel

December 20, 2015

Ginger Snaffles (Gluten-Free)

Nothing makes a home smell more like the holidays than the scent of warm spices, cinnamon, ginger and sugar, wafting out of the oven and through the kitchen. Much like my brownies, I have been making these yummy ginger snaps since I was a young girl from one of my prized cookbooks – Kitchen Wizard by Deborah Jarvis. I still have my copy and have amended this 1970s recipe to be gluten-free.

Note: I’ve recently used Gluten Free Girl’s flour mix, but the shipping is horribly expensive (it costs as much as the flour). The other great alternative is King Arthur’s gluten-free flour which I  pick up at Wholefoods. In general, gluten-free flours tend to cook faster than regular flour, and can burn easily – so keep a close eye on your goodies when they are in the oven.

Ingredients:

– 100g of gluten-free flour (or you can use regular flour)

– 125g almond flour

– 2tsp ground ginger

– 2tsp ground mixed spice

– 2tsp baking powder

– 2tsp baking soda

– 1tsp cinnamon

– 1/2tsp salt

– 100g of cold unsalted butter (pref. organic)

– 125g sugar

– 4 tbsp of golden syrup

Method:

1. Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.

2. Sift all the dry ingredients into a bowl – alternatively whisk them together to get rid of lumps and add some air.

3. Cut the cold butter into small cubes and rub into the dry ingredients – you can either do this by hand or in a food processor or stand mixer. You are done when you the mixture resembles coarse breadcrumbs.

4. Warm the syrup in a saucepan until runny. Do not boil.

5.  Add the syrup to the rest of the ingredients and combine until you have a rough dough.

6. Flour hands and roll teaspoonfuls of the dough into walnut-sized balls.

7. Place on the baking sheet – allowing a couple of inches between each one as these will spread in the oven!

8. Bake on the top shelf of the oven for 3 mins, before moving to the bottom shelf for another 3. The cookies are baked when they have a nice deep golden color, but ensure they don’t burn.

9. The cookies will be crumbly when warm, so leave them on the parchment, remove from the baking sheet and slide on to a cooling rack. (They will continue to cook if you leave them on the tray.)

10. Store in an airtight container, although I’m warning you they won’t last long!

ginger_snaffles

Ginger Snaffles (Gluten-Free)

By alice
April 11, 2016

  • Print
  • Save Pin
  • 20m
  • 6m
  • 30m
  • 14-16 cookies

Ingredients

  • 100 grams gluten-free flour (or you can use regular flour)
  • 125 grams almond flour
  • 2 teaspoons ground ginger
  • 2 teaspoons ground mixed spice
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 100 grams cold unsalted butter (pref. organic)
  • 125 grams sugar
  • 4 tablespoons golden syrup

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Sift all the dry ingredients into a bowl – alternatively whisk them together to get rid of lumps and add some air.
  3. Cut the cold butter into small cubes and rub into the dry ingredients – you can either do this by hand or in a food processor or stand mixer. You are done when you the mixture resembles coarse breadcrumbs.
  4. Warm the syrup in a saucepan until runny. Do not boil.
  5. Add the syrup to the rest of the ingredients and combine until you have a rough dough.
  6. Flour hands and roll teaspoonfuls of the dough into walnut-sized balls.
  7. Place on the baking sheet – allowing a couple of inches between each one as these will spread in the oven!
  8. Bake on the top shelf of the oven for 3 mins, before moving to the bottom shelf for another 3. The cookies are baked when they have a nice deep golden color, but ensure they don’t burn.
  9. The cookies will be crumbly when warm, so leave them on the parchment, remove from the baking sheet and slide on to a cooling rack. (They will continue to cook if you leave them on the tray.)
  10. Store in an airtight container, although I’m warning you they won’t last long!

Filed Under: Recipes Tagged With: baking, ginger cookies, gluten-free, holiday recipe, recipe, sweet

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

About Alice

A bit about me... I grew up in the UK and moved to Northern California in the late 1990s, drawn here, like so many others, by the lure of ...

Read More

Popular Posts

  • holey_grail_donutsThe Best Places to Eat in Hanalei, Kauai
  • 10 Things to Do in Sea Ranch, CA10 Things to Do in Sea Ranch, CA
  • When All Is Said And Done: 7 Things That Really Matter in LifeWhen All Is Said And Done: 7 Things That Really…
  • Stunning Beet and Cauliflower SoupStunning Beet and Cauliflower Soup

People are Talking About

No People Food

A Lesson in Salt From Samin Nosrat

Madeleines by Monkey

When All Is Said And Done: 7 Things That Really Matter in Life

Alice’s Favorites

101 Cookbooks
Chef on a Mission
Cook, Taste, Eat
Food Politics
Golden
Good Eggs
Healthy Cooking
Jamie Oliver Food Revolution
Mary Vance
Michael Pollan
Nina Planck
Not Without Salt
Nourish Network
Samin Nosrat
The Healthy Home Economist

alicedishes

Lover of life, Labs & horses. Visit AliceDishes.com blog for travel, recipes, design & life. Area VI #morganhorse #blacklab #eventing #interiors

Alice Dishes. Eat, Bark, Ride
The sunset was spectacular last night in Paso Robl The sunset was spectacular last night in Paso Robles! #sunset #pasorobles
So fun to watch @tommygreengard on these two speci So fun to watch @tommygreengard on these two special boys: Barry and Josh. 😍
The boy is back in town! Rogee had a blast doing X The boy is back in town! Rogee had a blast doing XC schooling for the first time since February. He was relaxed (shocker!), said yes to everything and although he wanted to shred up the track he listened and was a very good boy 😍😍😍 - so happy with him and I think he had the best day ever 🙌  Looking forward to showing him at @woodsidehorsepark in Oct! #xc #eventing #eventinghorse
My little pocket 🚀 was on 🔥today! I couldn’t have been happier. We jumped all the Training things and tackled some challenging questions. We’ve had a lot of ups and downs since losing some confidence. At one point in June I froze jumping a x-rail 🤷‍♀️. But we have fought our way back, filling in gaps and ultimately our partnership has become even stronger. I’m so proud of her. I have lots of work to do to be fully deserving of this brave girl, but after a day like today it feels like we could conquer anything! (Except dressage 😂 - but we are working on that too!) #eventing #eventinghorse #xc #morganmare #comeback
Fun working on our jumping at home today 1) no st Fun working on our jumping at home today 
1) no stirrups 2) trot verticals 3) adjust canter 4) work a related distance ✅. Felt great. She was keen and took me to the fences 😍 #eventinghorse #morganmare
🎉 New blog post alert! My first story about our 🎉 New blog post alert! My first story about our trip to the Baja peninsula is live - link in bio.  Read all about the fun we had staying and tequila tasting at  @thecapehotel, massages at @cabosurfhotel delicious food at @florafarms and @elhuertof2t  #bajacalifornia #vacationvibes #cabosanlucas #beachday @thecapehotel @florafarms @cabosurfhotel
My handsome boy. The many faces of King Arthur. #b My handsome boy. The many faces of King Arthur. #blacklab #blacklabrador
I would choose them both every time. It’s defin I would choose them both every time.  It’s definitely not easy having two horses and one rider. But I am going to make it work as long as I possibly can because they are part of me. 😍 Can you have two ❤️ horses for different reasons? Because I might have just got that lucky.
It makes me so happy to see Rogee fit, strong and It makes me so happy to see Rogee fit, strong and enjoying his rehabbed body. He’s really learning what he’s can do with himself these days physically and it’s also really rewarding to see his personality shift down a few gears to a generally more relaxed state… #goodboy
I planted these at the end of April - and finally I planted these at the end of April - and finally I get my first harvest!!
Burghley Revisited. What a terrific time we had. # Burghley Revisited. What a terrific time we had. #eventing #5* #burghleyhorsetrials
This 15.1hh stallion stole my heart. Does Q need a This 15.1hh stallion stole my heart. Does Q need a husband? 😍 I mean, that jump. Very much my ride!!!
Scenes of St Paul’s, Trafalgar Square and Fulham Scenes of St Paul’s, Trafalgar Square and Fulham Palace Road at dusk #london
After all the fun and running around of the last w After all the fun and running around of the last week, I spent my last full day in the UK at the spa with @rachaelfaulkner1 who no doubt deserved a day off way more than me! Fun times. And what an amazing week I’ve had. #spaday
A lovely bit of glamping in Ragdale, Leicestershir A lovely bit of glamping in Ragdale, Leicestershire #glamping #weekend
Load More Follow on Instagram

Footer

A bit about me... I grew up in the UK and moved to Northern California in the late 1990s, drawn here, like so many others, by the lure of the dot.com ...

Read More

More to Explore

All Posts Archive

Stay Connected

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Never Miss a Post

Copyright© 2023 · Alice Dishes

website by lobstervine