I am in love with the color of beets and the fabulous creaminess of cauliflower in soups. Beets make any dish look like a jewel. Cauliflower is almost flavorless and gives soups the kind of density that was traditionally reserved for flour or potatoes. Given my passion for these two ingredients it seemed natural I would marry them into one perfect soup. So I did exactly that.
No more pre-amble, here’s the recipe.