Adventures and Real Food
The last time I visited Cornwall—the furthermost point of south-west England—was over forty years ago. I don’t remember much except for sitting in the back of a steamed-up car with my siblings, squabbling and eating hot Cornish pasties. I vaguely remember a harbor, the sea and steep narrow lanes. Latterly, of course, if you’re into…
I’ve yet to see Jackson Hole in the winter, under a blanket of snow, but I can tell you that in its glorious abundance of summer, carpeted in wild flowers and grassy meadows, it is a glorious thing. If you haven’t yet been, don’t delay. There are few places where I feel like a leave…
Breakfast at Persephone Bakery, the much-acclaimed, highly stylish boulangerie and café in Jackson, Wyoming, is pretty much all it’s cracked up to be. Old-town shabby chic, and housed in what appears to be a Victorian single-storey wooden building, Persephone is nestled amongst towering trees, just a few steps off the main square. But before we…
Having shared my favorite food haunts in Hanalei, I thought I’d prove that I do a little more than just eat when I visit the Garden Island. Whenever I come here, it’s usually because life has been more exhausting than usual, so you’ll find that relaxation is high on my list. 1. Laze around on…
After the crazy biblical floods that happened in April on Kauai, especially impacting the gorgeous and famously unspoiled North Shore, it wasn’t surprising to see a road sign proclaiming “HANALEI IS OPEN FOR BUSINESS” as we were leaving the Lihue airport last week. We have been fortunate to visit Kauai a number of times, and…
A bit about me... I grew up in the UK and moved to Northern California in the late 1990s, drawn here, like so many others, by the lure of the dot.com ...
