Aloo Gobi. Aloo Gobi. A-L-O-O G-O-B-I. Say it once. Say it twice. Say it thrice.
The very words sound like you have a mouthful of something delicious in your mouth. In this case, that deliciousness is derived from some “common or garden” ingredients: potatoes, cauliflower and tomatoes. The secret, as in all Indian cuisine, is in the mixture of spices and the length of cooking time. I know, I know, you want to know how it’s done, so courtesy of Meghna at Crimson Kitchen, here’s the recipe: