Fall is definitely in the air, and with it comes the season of warm, filling, comforting soups. I love soup and the seasonality that comes with it based on what’s growing in the yard or abundant on the grocery store shelves. I wanted something different from the typical butternut squash soups that are paraded at this time of year, but still wanted to tap into those wonderful fall colors. I played around with cauliflower, red pepper and a little sweet potato and the result is this. Let me know what you think!
Oh, and the best thing is that this is so quick to make that I usually throw it on the stove while I’m making Monkey’s packed lunch in the morning and then I have lunch all ready to go for myself.